【摘要】 用常规方法对光倒剌 (Spinibarbus hollandi Oshima)肌肉营养成分进行分析 ,结果表明 :光倒剌肌肉 (鲜样 )中粗蛋白含量 2 0 .6 0 % ,粗脂肪含量 3.0 3% ,粗灰分含量 0 .59%。干物质中氨基酸总量 6 5.0 5% ,必需氨基酸含量 2 6 .6 5%。初步认为光倒剌是营养价值较高的优质淡水鱼类 ,具有较高的开发利用价值。更多还原

【Abstract】 The experiment was conducted to analyse the biochemical components of muscles sampled from pond cultured Spinibarbus hollandi Oshima. The results showed that contents of crude protein, crude fat,and ash of the fresh muscles were 20 60%,3 03% and 0 59% respectively. On the basis of dry matter of the muscles, the amount of hydrolytic amino acids was 65 05%, in which the content of essential amino acids was 26 65%. In conclusion, Spinibarbus hollandi Oshima is one of freshwater fishes with better nutritive value and raising value, deserving of exploitation and utilization.更多还原