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不同抗性的大豆品种接种大豆细菌性疫病菌后可溶性蛋白、总糖含量变化的研究

STUDIES ON THE CHANGES OF SOLUBLE PROTEIN AND TOTAL SUGAR IN THE FIRST LEAVES OF SOYBEAN VARIETIES INOCULATED WITH Pseudomonas syringes pv.glycinea

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【作者】 周博如李永镐刘太国杨波金淑梅杨微

【Author】 Zhou Boru 1 Li Yonghao 1 Liu Taiguo 1 Yang Bo 1 Jin Shumei 2 Yang Wei 3 (1.Department of Plant Protection ,Northeast Agriculture University, Harbin 150030 2.Natural Resource In stitute Station of Heilongjiang Province 3.Extension Centre of

【机构】 东北农业大学植保系!哈尔滨150030黑龙江省自然资源研究所!哈尔滨150040黑龙江省农业技术推广中心!哈尔滨150030

【摘要】 通过对两个感病品种 (绥农 8、东农 4 2 ) ,两个抗病品种 (黑农 3 7、黑农 3 8)在一片复叶期分别接种小种 1和小种 4两个菌株 ,测定了叶片的可溶性蛋白和总糖含量变化。结果表明 :接种后感病品种可溶性蛋白含量先升高 ,后降低 ,可溶性总糖含量明显降低 ;而抗病品种的可溶性蛋白含量先降低 ,后升高 ,可溶性总糖含量也明显增加。未接种健株中 ,感病品种的可溶性总糖含量比抗病品种高

【Abstract】 Two soybean varieties, Suinong8 and Dongnong42, susceptible to Pseudomonas syringea pv. glycinea (PSG),and two soybean varieties ,Heinong37 and Heinong38,resistant to PSG ,were grown in the greenhouse .They were inoculated with Race-1 and Race-4 respectively at the first trifoliolate stage. The noninoculated plants were used as control. The first trifoliolate leaves were taken for biochemical analysis after inoculation from the second day to the seventh day. The result showed that the content of the soluble protein rose at first and then dropped later in susceptible varieties,but the content of the soluble protein dropped at first, and then rose in resistant varieties after inoculation with PSG. The content of the total sugar in non-inoculated plants is higher in the susceptible than that in the resistant varieties. After inoculation,the content of the total sugar dropped, and dropped more greatly after inoculation with Race-1 than Race-4 in susceptible varieties. The content of the total sugar rose and rose more greatly after inoculation with Race-1 than Race-4 in resistant varieties.

  • 【文献出处】 大豆科学 ,SOYBEAN SCIENCE , 编辑部邮箱 ,2000年02期
  • 【分类号】S565.1
  • 【被引频次】61
  • 【下载频次】387
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