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油菜菌核病菌的生物学特性研究

Biological characteristics of Sclerotia sclerotium

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【作者】 史建荣; 王裕中; 陈怀谷; 沈素文; 朱华伟;

【Author】 Shi Jianrong Wang Yuzhong Chen Huaigu Shen Suwen Zhu Huawei(Institute of Plant Protection,Jiangsu Academy of Agricultural Sciences,Nanjing 210014)

【机构】 江苏省农科院植物保护研究所;

【摘要】 在不同温度、不同pH值的PDA平板上培养油菜菌核病菌核和菌丝块,观察菌核萌发的最适温度和菌丝生长的最适温度、最适pH值,结果表明菌核萌发的最适温度为24~28℃,菌丝生长的最适温度为20~28℃,35℃为菌丝的致死温度,菌丝生长的最适pH值为47~85。

【Abstract】 The effects of temperature and pH value on the mycelium development、sclerotia germination and sclerotia formation of Sclerotia sclerotium were studied with PDA medium The suitable temperature of sclerotia germination or mycelium development was ranged from 10-31℃, and the favourable temperature of sclerotia germination was ranged from 24-28℃ The mycelium development was favourable at 20-28℃ and the mycelium can’t survive under 35℃ The favourable pH value for mycelium growth was 4 7-8 5

【关键词】 油菜菌核病; 菌核萌发; 菌丝生长; 温度; pH;
【Key words】 Sclerotia sclerotium; germination; mycelium growth; temperature; pH;
  • 【文献出处】 植物保护 ,PLANT PROTECTION , 编辑部邮箱 ,1999年01期
  • 【分类号】S435.654
  • 【被引频次】63
  • 【下载频次】276
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