【摘要】 １９９７～１９９８ 年，研究了机械烘干对八角干果质量的影响和干果水分含量变化。结果表明：八角机械烘干的干果芳香油含量高，水分含量、碎口率与杀青晒干法差异不显著，成品质量达到市场商品要求，但其颜色需经过一定时间陈化后才转变为棕褐色。通过数理统计分析，建立了八角烘干水分变化的数学模型，并寻找出最佳烘干时间更多还原

【Abstract】 It was study that effects on the quality and moisture content of dried fruits by mechanical drying.The results show that the dry fruit has higher aroma oil,the moisture content and rate of gap are not notable compared with sun-dried aniseed;the quality of product achieve market standard,but the colour can became bronw after some time;the mathematics model on change of dried aniseed was establish with statistica analyse;optimum time of drying was found.更多还原