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磁性阳离子交换树脂对食品稀糖液中Ca2+、Mg2+脱除效能的初步研究

Primary Study on the Elimination of Ca2+ and Mg2+ from Diluted Sugar Liquor by Magnetic Cation Exchange Resins

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【作者】 吴雪辉郭祀远李琳蔡妙颜郑必胜

【Author】 Wu XuehuiGuo SiyuanLi LinCai MiaoyanZheng Bisheng (Light Ind. & Chem. Eng. Res. Inst., South China Univ. of Tech., Guangzhou, 510641)

【机构】 华南理工大学轻化工研究所

【摘要】 在研究了3种大孔型阳离子交换树脂脱除食品稀糖液中Ca2+、Mg2+效能的基础上,对稀糖液中Ca2+、Mg2+除去效果最好,交换能力最大的Amberlite252树脂采用化学转化法进行磁化处理。比较磁化前后的阳离子交换树脂对食品稀糖液中Ca2+、Mg2+的除去效果,结果表明,磁化过程并不影响树脂的交换容量

【Abstract】 The elimination of Ca2+ and Mg2+ from diluted sugar liquor by three kinds of larger pores cation exchange resins was systematically studied. The Amberlite 252 resin was most effective for the elimination of Ca2+ and Mg2+ in diluted sugar liquor among the three larger pores. It was proceeded by chemical transformation and became magnetic anion exchange resin. Then the elimination of Ca2+ and Mg2+ was compared Amberlite 252 resin with magnetic cation exchange resin. The results indicated that the exchange capacity wasn’t seriously influenced by magnetization process.

【基金】 广东省自然科学基金
  • 【文献出处】 食品与发酵工业 ,FOOD AND FERMENTATION INDUSTRIES , 编辑部邮箱 ,1999年02期
  • 【分类号】TQ028.33
  • 【被引频次】8
  • 【下载频次】150
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