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柿叶黄酮类化合物乙醇提取工艺的研究

STUDY ON EXTRACTION TECHNOLOGY OF FLAVONOIDS FROM PERSIMMON LEAVES BY ETHANOL

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【作者】 石锦芹; 黄绍华; 胡欣恺; 徐建鸣;

【Author】 Shi Jinqin Huang Shaohua Hu Xinkai Xu Jianming(Department of Food Science and Engineering,Nanchang University,Nanchang,330047)

【机构】 南昌大学食品科学与工程系!南昌330047;

【摘要】 采用正交设计,以浸提温度、乙醇浓度和固液比为考察因素,对柿叶总黄酮的乙醇提取工艺进行了研究。结果表明,用15 倍柿叶重的50 % 乙醇水溶液,在75 ℃下浸提3 h 为最佳条件。

【Abstract】 This paper dealt with the extraction technology of flavonoids from persimmon leaves by ethanol.Using the orthogonal design,we considered the effects of different temperatures,different concentrations of EtOH-H 2O and different amounts of EtOH-H 2O added during extraction on the contents of flavonoids in persimmon leaves.The largest extractive ratio got when extracting with 50% EtOH-H 2O for 3h at 90 ℃ at the ratio of solid to liquid for 1∶5.

【关键词】 柿叶; 黄酮类化合物; 正交设计;
【Key words】 persimmon leaves; flavonoids; orthogonal design;
【基金】 南昌大学校基金
  • 【文献出处】 南昌大学学报(理科版) ,JOURNAL OF NANCHANG UNIVERSITY(NATURAL SCIENCE) , 编辑部邮箱 ,1999年03期
  • 【分类号】TS201.1
  • 【被引频次】34
  • 【下载频次】399
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