【摘要】 从温度、包装材料、保鲜剂等方面试验入手，提出贮藏西兰花的最佳温度为０℃，用０．０４ｍｍ的保鲜袋包装，辅以噻菌灵烟剂贮藏西兰花２～２．５个月；失重小于１％，花球表现为青绿色，切口鲜度正常；商品率达９５％～９９％。更多还原

【Abstract】 The storage experiment of sprouting broccoli had been studied in temperature and packing material and preserving freshness reagent .The results showed: The sprouting broccoli was stored 2～2.5 months with proper temperature and suitable packing material and preserving freshness reagent,the losing weight of sprouting broccoli was less than 1% and the color of sprouting broccoli showed dark green and the fresh degree of side margin was normal and the commodity rate was 95%～99%.更多还原