【摘要】 本文利用天然食品资源乌贡糙米为原料配合大豆、麦仁和蛋白糖生产乌贡糙米粉,通过乌贡糙米粉的生产工艺达到营养互补,方便食用,是老人、儿童、体弱病人的食疗、休闲食品。更多还原

【Abstract】 In this paper, Wu Gong brown rice flour was prepared by bulking the mixture of Wu Gong brown rice, soybean, wheat and aspartame.The product is nutritionly complementary, easy to eat and suitable for the old,children and weak patients as a therapy food.更多还原