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河南省稀土不同含量区粮油作物品质的研究

A Study on the Food Quality in the Areas of Different Contents of Rareearth Elements

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【作者】 董玉枝肖艳赵华邓挺周守明

【Author】 Dong Yuzhi Xiao Yan Zhao Hua et al(Institute of Geography, Henan Academy of Sciences, Zhengzhou 450052)

【机构】 河南省科学院地理研究所

【摘要】 通过对稀土不同含量区粮油作物品质的研究,得知稀土元素能促进粮油作物籽粒中蛋白质和P2O5的积累,且具有提高酸性土壤作物吸收多种元素的能力。从试验数据中看出,富含稀土的酸性土壤上生长的粮食中营养元素的含量与稀土累积呈正相关

【Abstract】 The food quality in the areas of different contents of rareearth elements was studied. The results shows that rareearth elements can improve the accumlation of protein and P2O5 in food and oil crops, and increase the absorbation of more elements in acidsoil. The data indicates that tlere is linear relationship between the contents of nutrient elements and the acculmation of rareearth elements in the acid soil contenting much more rareearth.

  • 【文献出处】 地域研究与开发 ,AREAL RESEARCH AND DEVELOPMENT , 编辑部邮箱 ,1998年02期
  • 【分类号】S5;S153.61
  • 【被引频次】11
  • 【下载频次】39
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