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钙与钙调素对柑橘原生质体抗冻性的影响

Role of Ca2+ and Calmodulin on Freezing Tolerance of Citrus Protoplasts

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【作者】 李卫; 孙中海; 章文才; 马湘涛; 刘道宏;

【Author】 LI Wei(Department of Life Science, Hubei University, Wuhan, 430062)SUN Zhong-Hat; ZHANG Wen-Cai; MA Xiang-Tao and LIU Dao-Hong(Horticulture department, Huazhong Agricultural University, Wuhan 430070)

【机构】 湖北大学生命科学系!武汉; 430062; 华中农业大学园艺系!武汉; 430070;

【摘要】 钙与钙调素对柑橘原生质体低温锻炼过程中抗冻力的获得有影响。加钙残余螯合剂或钙调素(ChM)拮抗剂TFP,能明显抑制柑橘原生质体抗冻性的表达。钙离子载体A23187可提高未经低温锻炼的原生质体抗冻力,但该作用在钙调素拮抗剂TFP参入下则减弱,表明原生质体抗冻力的表达受钙和钙调素的调节。

【Abstract】 Ca2+ and CaM plays importantrole in the acquistition of freezing tolerance by citrus protoplasts during coldacclimation. Ca2+ chelation (Figs. 1, 2)or antagonism to calmodulin (Fig. 5 )markedly inhibited the development ofcold-induced freezing tolerance in pro-toplasts. Calcium ionophore A23187strongly increased freezing tolerance ofthe protoplastS without cold acclimation(Fig. 3), and the effects of A23187 wasweakened by TFP, a calmodulin antagonist(Fig. 6). These results suggest thatfreezing tolerance of protoplasts wasmediated by Ca2+ and calmodulin.

【关键词】 原生质体; 抗冻性; 钙; 钙调素; 柑橘;
【Key words】 protoplast; freezing-tolerance; calcium; calmodulin; citrus;
【基金】 国家自然科学基金
  • 【文献出处】 植物生理学报 ,ACTA PHOTOPHYSIOLOGICA SINICA , 编辑部邮箱 ,1997年03期
  • 【分类号】Q945
  • 【被引频次】147
  • 【下载频次】334
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