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肉豆蔻不同炮制品挥发油中肉豆蔻醚、黄樟醚的HPLC法测定

Determination of Myristicin and Safrol in Volatile Oil of Nutemeg and Its Processed Products by HPLC

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【作者】 贾天柱沙明王忠海曹爱民

【Author】 Jia Tianzhu, Sha Ming, Wang Zhonghai and Cao Aimin (Liaoning College of TCM,Shenyang 110032)

【机构】 辽宁中医学院

【摘要】 采用高效液相法对肉豆蔻及其炮制品挥发油中肉豆蔻醚、黄樟醚进行了测定。本法快速、准确。同时证明肉豆蔻醚在炮制后有不同程度的降低。

【Abstract】 The contents of myristicin and safrol in the volatile oil of nutmeg and its processed products were determined by HPLC. This method is fast, accurate and gives good resolution. It has also been confirmed that myristicin tends to decrease in varying degrees after the nutmeg has been processed.

【关键词】 肉豆蔻肉豆蔻醚黄樟醚
【Key words】 nutmegmyristicinsafrol
  • 【文献出处】 中国中药杂志 ,CHINA JOURNAL OF CHINESE MATERIA MEDICA , 编辑部邮箱 ,1997年07期
  • 【分类号】R284.1
  • 【被引频次】37
  • 【下载频次】437
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