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疏水相互作用色谱法分离大豆凝集素

Separation of Soybean Agglutinin by HydrophobicInteraction Chromatography

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【作者】 程悦生胡洪波王威赵国良苏志国

【Author】 Cheng Yuesheng, Hu Hongbo, Wang Wei, Zhao Guoliang and Su Zhiguo [WT5”BX〗(School of Chemical Engineering, Dalian University of Technology, Dalian, 116012)[WTHZ〗

【机构】 大连理工大学化工学院

【摘要】 采用疏水相互作用色谱法(HIC),以苯基琼脂糖凝胶SepharoseCL-4B为固定相,硫酸铵-磷酸盐缓冲溶液(pH6.8)为流动相,从大豆匀浆液中分离出大豆凝集素(SBA)。

【Abstract】 The soybean agglutinin(SBA) was separated with hydrophobicinteraction chromatography (HIC) in this work. HIC of the crude lectin extract of SBA was performed on PhenylSepharose CL4B column, 10cm×25cm i.d., at a flowrate of 1.0mL/min. A 20mL sample of the crude extract was applied to the column previously equilibrated with the buffer, 0.01mol/L PBS containing ammonium sulfate (60% of saturation concentration). The column was eluted with the starting buffer, then with the buffer containing 30% saturation of ammonium sulfate, and finally with 0.01mol/L PBS. Fractions were detected by UV absorbance at 280nm and assayed for hemagglutinating activity. The results show that the purificationfold was as high as 35 and the recovery of activity was 100%

  • 【文献出处】 色谱 ,CHINESE JOURNAL OF CHROMATOGRAPHY , 编辑部邮箱 ,1997年06期
  • 【分类号】O658/Q51
  • 【被引频次】2
  • 【下载频次】173
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