【摘要】 将香菇经过特殊处理．按一定比例与面粉混合．改进工艺，进行焙烤实验．制作了香气浓郁，富含Vp源、锗、硒等营养成分的高质量面包．本实验旨在探讨香菇面包生产的可行性及香菇粉对面包各项指标的影响．更多还原

【Abstract】 The dried Lentinus edodes was processed by a special technology for baking bread. Both the lentinus edodes powder and wheat flour were mixed in properly proportion. The delicious bread that was baked by improving baking technologycontained a large amount of VD、Ge、Se and other nutrient.更多还原