【摘要】 在干湿粮混合实验台上进行混合粮降水幅度△M与原粮水分M．热介质温度T及干湿粮混合比n的关系研究．以玉米和小麦为例，分析各参数对△M及温风去水和冷风去水两工艺对△M的影响．更多还原

【Abstract】 For understanding the relationship between the dropping extent of mixed grain the drying parameters (such as primary moisture content. the hot air temperature and mixed ratio) of corn and wheat, the test was made on the experiments. The effect of different parameters, lukewarm and cool wind removing water on the dropping extent was analysed.更多还原