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甲壳质、壳聚糖的制备及性质

Preparation and Properties of Chitin and Chitosan

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【作者】 段莉梅; 杨玉英; 贤景春; 崔毅;

【Author】 Duan Limei;Yang Yuying;Xian Jingchun;Cui Yi(Department of Chemistry,Inner Mongolia Teachers’College for Nationalities)

【机构】 内蒙古民族师院化学系;

【摘要】 甲壳质是一种天然的生物高分子,目前主要利用化学加工法(酸碱法、酶法等)从虾、蟹壳中制备得到。甲壳质的溶解性能较差,通过脱乙酰化反应可得到壳聚糖,即可溶性甲壳质,甲壳质、壳聚糖可以通过一系列反应得到相应的衍生物。甲壳质、壳聚糖及其衍生物有许多优良特性,因而在许多领域得以应用。

【Abstract】 Chitin is a kind of natural macromotecule.It can be obtained from the shell ofshrimps and crabs by chemical methods(acid-base or enzyme methods).Chitin has lowersolubility in water and other usual solvents. Chitosan is obtained by deacetylation reaction ofchitin.Chitin and Chitoson can change into their derivatives by a series of reactions,Cbitin,chitoson and their derivatives have some special properties, They are widely applicated inmany fields.

【关键词】 甲壳质; 壳聚糖; 制备; 性质;
【Key words】 Chitin; Chitosan; Preparation; Property;
  • 【文献出处】 哲里木畜牧学院学报 ,JOURNAL OF ZHELIMUANIMAL HUSBANTRY , 编辑部邮箱 ,1996年02期
  • 【分类号】TS254.9
  • 【被引频次】7
  • 【下载频次】304
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