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虾头透明质酸酶的研究
A STUDY ON HYALURONIDASE IN CEPHAELOTHORAX OF PRAWNS
【摘要】 以中国对虾Penaeuschinensis虾头经处理,得到虾头透明质酸酶酶液,再经沉淀、硫酸铵反抽提、DEAE-纤维素提取和SephadexG-75凝胶层析。纯化倍数达720倍,比活840u·mg-1蛋白。该酶最适pH为4.5,最适温度为50℃。
【Abstract】 Hyaluronidase from shrimp head was isolated and characterized.The enzyme was purified to 720 fold by precipitation, ammonium sulfate backfractionaton,DEAEcellulose extraction and Sephadex G-75 gel chromatography.Specific activity was 840 u·mg-1 protein. Optimum pH is at 4. 5,and optimum temperature at 50℃.
【关键词】 透明质酸;
透明质酸酶;
硫酸铵反抽提;
【Key words】 hyaluronic acid; hyaluronidase; ammonium sulfate backfractionation;
【Key words】 hyaluronic acid; hyaluronidase; ammonium sulfate backfractionation;
- 【文献出处】 热带海洋 ,TROPIC OCEANOLOGY , 编辑部邮箱 ,1995年03期
- 【分类号】Q959.223.5
- 【被引频次】6
- 【下载频次】147