【摘要】 对桃仁的4种不同炮制规格(生、蝉、炒、蒸品),进行了水、醇、醚溶性浸出物和苦杏仁甙的含量测定分析。比较了4种样品煎液的安全性。为桃仁的合理应用提供了初步的实验依据。更多还原

【Abstract】 Contents of water, alcohol, ether soluble components and amygdalin of differently processed peach kernel (raw drug, scalded, stir-baked and steamed were determined. The security of the decoctions from the four preeessed samples was compared. This paper provides a preliminary experimental basis for the rational utilization of peach kernel.更多还原