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助剂对苎麻脱胶的影响

THE EFFECT OF ADDITIVE ON THE DEGUMMING OF RAMIE

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【作者】 余爱芳; 林伟生; 赵汉强; 常凤眉; 卢广生;

【Author】 Yu Aifang;Lin Weisheng;Zhao Hanqiang;Chang Fengmei;Lu Guangsheng Guangzhou Chemistry Institute of Academia Sinica

【机构】 广州化学研究所; 广州化学研究所;

【摘要】 对苎麻脱胶进行了小试,研究了其化学组成及脱胶对苎麻的影响,筛选出一种独特有效的煮炼助剂,并结合生产实际,证明其碱煮炼脱胶效果相当明显。

【Abstract】 The Pilot test has been done to the degumming of ramie. The chemic-al constitution of the ramie and the influence of degumming on it have been studied. An unique and efficient cooking additive has been selected,and combined with the practice of factory, its effect of alkali cooking deg-umming is proved to be very obvious.

【关键词】 苎麻; 脱胶; 煮炼助剂;
【Key words】 ramie; degumming; cooking additive;
  • 【文献出处】 广东化纤 , 编辑部邮箱 ,1993年02期
  • 【被引频次】2
  • 【下载频次】86
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