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用热法提取叶蛋白

Protein Extraction From Green Plant Juice by Heating

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【作者】 吴卫华王钦赵熙贵刘兴元

【Author】 Wu Weihua Division of Food Processing MachineryWang Qin Liu Xingyuan Grassland-Ecological Institute of Gansu ProviceZhao Xigui Animal Husbandry Bureau of Guizhou Province Agricultural Department

【机构】 北京农业工程大学食品加工机械教研室甘肃省草原生态研究所贵州省农业厅畜牧局

【摘要】 对用热法从红三叶牧草中提取蛋白进行了中间试验,其结果表明:当压力为15 MPa 时出汁率可达54.6%;加热温度的变化对蛋白的分离程度和维生素 C 及氨基酸的保有率有明显影响。

【Abstract】 The green plant protein extraction from trifolium pratense L,a kind of grass,by heating the grass juice is investigated in pilot scale.The juice yield can reach 54.6 %,when the pressure is applied to 15 MPa.For extracting protein from the juice,heating temperature of 60,80 and 96℃ is tested.The results show that temperature affected protein separation retentions of vitamine C and amino acid apparently.

  • 【文献出处】 北京农业工程大学学报 ,Journal of Beijing Agricultural Engineering University , 编辑部邮箱 ,1992年04期
  • 【分类号】S816.2;S541.224
  • 【被引频次】2
  • 【下载频次】29
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