【摘要】 本文对葡萄子粕的一般营养成分及各氨基酸含量、脂肪酸组成进行了分析,为其开发利用提供了根据.更多还原

【Abstract】 This article analyses the general nutritive components of grape-seed flour, the contents of amino-acids and the compositions of fatty acids within the grape-seed flour. And this supplies the grounds for the exploitation and wtilization of the grape-seed flour.更多还原