【摘要】 用本地木薯淀粉进行改性试验,制备羟丙基醚化淀粉,其工艺条件:泻粉浓度为40～45%,反应温度为35℃左右,pH=11.5,加入10%环氧丙烷,反应时间约13小时。产品在高温灭菌和低温冷冻粘度较稳定,并可延长食品保鲜期。更多还原

【Abstract】 Cassava starch ether is prepared from cassava starch.The best yield is obtained at 35℃,pH=11.5,with 40-45% starch reacting with 10% propylene oxide for 13 hours.The product capable of retaining its freshness of food and its viscosity remains relatively constant at high and low temperatures as those of disinfection and cold storage.更多还原