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抗小麦赤霉病抗生素861-A的提取、纯化及理化性质

ISOLATION, PURIFICATION AND PHYSICO-CHEMICAL PROPERTIES OF ANTIBIOTIC 861-A USED FOR WHEAT SCAB CONTROL

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【作者】 金同铭宋家祥李香玲卞则樑柴文刚贺玉珍张文信方一苇王光辉谢光华郑平

【Author】 Jin Tongming Song Jiaxiang Li Xiangling(Institute of Atomic Energy, Chinese Academy of Agricultural Sciences, Beijing) Bian Zeliang~* Chai Wengang He Yuzhen Zhang Wenxin Fang Yiwei Wang Guanghui Xie Guang(?)ua Zheng Ping(Institute of Chemistry, Chinese Academy of Sciences, Beijing)

【机构】 中国农业科学院原子能研究所中国科学院化学研究所

【摘要】 <正> 小麦赤霉病是小麦的主要病害之一。在筛选防治小麦赤霉病的农用抗生素过程中,分离到链霉菌861菌株,定名为玫瑰皮黄链霉菌淡色变种(Streptomyces roseoalutaceus var,pallidus)。它的发酵液具有广谱的抗菌活性,经提取分离得到三个组份,其主要活性组分为抗生素861-A。经大面积作物防病药剂试验表明,对小麦赤霉病的防效达80—97%。本文报道其提取、分离及理化性质。

【Abstract】 Antibiotic 861 complex, isolated from Streptomyces roseoalutaceus var. pallidus by ion exchange chromatography, exhibits a broad antibacterial spectrum and a unique controlling efficiency to wheat scab, which is the major wheat disease in China. The complex was further purified by carbon column, acetone precipitation and CM-Sephadex G-25 ion exchange chromatography or high-performance liquid chromatography, and 861-A, the major effective component, was then obtained.Antibiotic 861-A is basic, hydroscopic white powder. It is very soluble in water and not soluble in normal organic solvents. A series of physico-chemical properties indicated that 861-A is a N-glycoside compound and identical with streptothricin F.

  • 【文献出处】 微生物学报 ,Acta Microbiologica Sinica , 编辑部邮箱 ,1989年04期
  • 【被引频次】15
  • 【下载频次】74
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