【摘要】 本文报道了哈密地区32种203份主要食品钙平均含量(mg·kg^-1):粮食类336, 蔬菜类499,瓜果类113,肉蛋鱼类484,牛奶905,各类食品钙平均含量是牛奶>蔬菜>肉蛋鱼>粮食>瓜果。维吾尔、汉族成年居民钙摄入量(mg·d^-1)分别为427;481,远低于我国营养要求成年人每日摄入钙量600mg的标准,若将我区居民牛奶、豆类食品、鱼类食品消耗量提高到总膳食的15％以上,居民钙摄入量将接近我国营养标准600mg·d^-1水平。更多还原

【Abstract】 This paper reports the average concentration of calcium in 203 Shares of 32 Kinds of staple food in HAMI districts.The concentration (mg.kg-1) of calcium is 336 in grian;499 in vegetale;113 in melon and fruit;488 in meat,egg and fish;905 in mlik.The arrangement of calcium concentration in order of content is:milk > Vegctalle > meat,egg and fish > grian > melon and fruit.Resident intake of calcium in the Han and the Uygur nationality respectively is 427 and 481(mg.d -1)Which are under natriological standard(600 mg.d -1peradult).If resident consuming amount of milk, vegetake and fish in our region goes up to 15% of total meals.The resitdent intake of calcium can come up to the standard of our country.更多还原