【摘要】 我们于1985年～1986年间在延边地区8个县市,完成了朝鲜族100对病例对照研究。本次调查发现胃癌与吃过量辣椒面(每天8g以上)、饮过量烈性酒(60度200ml以上)、重盐饮食、三餐不定时、暴饮暴食等有关。辣椒、烈性酒、氯化钠的摄入量,病例组明显多于对照组,P<0.01。三餐不定时和暴饮暴食等因素的相对危险度均大于2,P<0.01。调查发现,在病例组中经常吃辣白菜和大酱的比对照组少,说明这些是保护因素之一。更多还原

【Abstract】 A case-control study of 100 pairs was carried out in eight counties in Yanbian during 1985-1986.It was found that gastric cancer is significantly related to eating excessive chilli powder(over 8 g each day),drinking excessive alcohol(over 200 ml 60％ alcohol),high-salt foods,irregular time of meals,and eating or drinking too much in a meal etc.The ingesting amount of chilli powder,alcohol,salt in case-group is evident more than in control-group.The relative risk of irregular time of meal,and eating or drinking too much in a meal all are over 2(p<0.01) in case group.It was found that the number of eating Kimchi and Korean soybean paste in case-group is less than in control-group.Kimch and Korean soybean paste can play an important role in the prevention of gastric cancer.更多还原