节点文献

上农香糯品质及其分析

THE DETERMINATION AND ANALYSIS OF THE QUALITY OF THE SHANG NONG FRAGRANT GLUTINOUS RICE

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 沈明泉; 赵则胜; 陈永明; 蒋家云; 赵长生; 沈海泉;

【Author】 Shang Mingquan (Dept.of Animal Husbandxy and Veterinary Science)Zhao Zesheng Chen Yongming Jiang Jiayun Zhao Changsheng Shang Haiquan (Dept,of Agronomy)

【机构】 上海农学院牧医系; 上海农学院农学系;

【摘要】 上农香糯已于1987年10月通过市级技术鉴定,是当前上海地区高产、优质的糯稻新品种之一。本文对上农香糯的米粒外观、碾米品质、蒸煮和食用品质以及营养品质进行分析,取得了定量数值,为今后更好地开发和利用提供可靠依据。

【Abstract】 It was determined in Octocer,1987.The Shangnong fragrant glutinous rice (Shanghai Agricultural College)was one of new species of glutinous rice,which was high yield and good quality in Shanghai area.This paper analysed the size of grain,the quality in rice milling,the cooking,eating and nutrient quality of Shangnong fragrant glutinous rice.These quantitative data had been obtained in it.It provided reliable basis for developing and using this glutinous rice fur- ther.

【关键词】 香糯; 品质; 优质米;
【Key words】 Fragrant Glutinous Rice; Quality; High-quality rice;
  • 【文献出处】 上海农学院学报 , 编辑部邮箱 ,1988年04期
  • 【被引频次】1
  • 【下载频次】9
节点文献中: