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发展食品工业 振兴苏北经济

TO DEVELOP FOOD INDUSTRY AND PROSPER ECONOMY IN NORTHERN JIANGSU

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【作者】 方成; 许道夫;

【Author】 Fang Cheng and Xu Daofu(Section of Agricultural Marketing Economics,Nanjing Agricultural University)

【机构】 南京农业大学农产运销教研组; 南京农业大学农产运销教研组;

【摘要】 发展食品工业对苏北农业商品生产、资源转化、劳动就业和出口创汇有着重要的作用,是振兴苏北经济的突破口。目前苏北食品工业属于起步阶段,在技术、人才、原料供应,管理体制等方面存在许多问题。苏北食品工业的发展应坚持以资源开发利用为重点,实行高低档产品相结合和内外销产品相结合,优先发展外销产品以及食品加工与饲料加工相结合的发展方向。为了促进苏北食品工业的发展,需要采取一系列切实可行的措施。

【Abstract】 The development of food industry is of great importance in agricultural commodity production, resource utilization, employment and agriculture exportation in the northern Jiangsu, and is a key to making a breakthrough in vigorously developing the economy.At present, the food industry in the area is at primary stage, and there are still many problems to be solved in terms of technology, personnel, provision of raw materials, management structure and so on.While stressing on natural resources exploitation and utilization as akey, the development of the food industry in the northern Jiangsu should be carried out by means of the integrations of high and low value products, production for export and for domestic markets, and food processing and feed processing in terms of development strategy. To promote the development of the food industry in the area, it is necessary to apply a series of feasible and applicable measures.

【关键词】 苏北地区; 食品工业; 规划;
【Key words】 Food industry; Program; Northern Jiangsu;
  • 【文献出处】 南京农业大学学报 ,Journal of Nanjing Agricultural University , 编辑部邮箱 ,1988年03期
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