【摘要】 本文对用超滤技术纯化小香滨酒进行了研究。着重考察了操作压力、温度、浓度对通量的影响及其相互关系。结果表明:超滤技术用于小香滨酒的澄清纯化是可行而有效的。酒存放四个月以上无沉淀。超滤技术也可应用于其他饮料和低度酒的澄清,具有工业应用价值。更多还原

【Abstract】 A study on champagne purificalion by using ultrafiltration technology was reported in this paper. The experiment mainly inspected effect of operation pressure, temperature and feed concentration on flux and their relationship. The result showed that it was available and effective as ultrafiltration technology to be for purification of champagne and there was no precipitation after storage for 4 months. Thus, ultrafiltration technology can be used for purification of low-alcoholcontent wine and other sorts of beverages. It has applied value in indus trlia production.更多还原