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罗非鱼的饲料转换率及饲料对鱼的生长和鱼肉粗蛋白氨基酸的影响

THE FOOD CONVERSION RATIO(FCR) OF TILAPIA (Oreochromls AND THE EFFECT OF FOOD ON ITS GROWTH, CRUDE PROTEIN AND AMINO ACID CONTENT IN MUSCLE

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【作者】 郑澄伟; 刘镜恪; 宋立清;

【Author】 Zheng Chengwei, Liu Jingke and Song Liqing(Institute of Oceanology, Academia Sinica)

【机构】 中国科学院海洋研究所; 中国科学院海洋研究所;

【摘要】 <正> 一、实验材料与方法 以尼罗罗非鱼(Oreochromis niloticus)为实验鱼,按投喂饲料种类分成6组,每组50尾。平均个体重为10g,分别饲养于6个大小相同的椭圆形白色瓷砖池中(2.O×1.0×0.8m)。分别喂以鱼粉、花生饼面、豆饼面、浒苔粉、麸皮

【Abstract】 The food conversion ratio (FCR) of Tilapia (Oreochromis niloticus) was observed with six kinds of food respectively. Of which, the FCR of fish meal was the best (1.13); second best was the soybean cake meal (2.75), the peanut cake meal (2.87) and the entermorpha meal (3.00); the sweet potato meal was the worst (9.87).The crude protein content in fish muscle (dry) was not totally dependent on the crude protein content in food. The results of experiments showed that Tilapia had better ability than other fish to convert and utilize plant protein and carbohydrate. It was also found that the growth rate (g/day) rose with the increase of crude protein contents in foods.

  • 【文献出处】 海洋科学 ,Marine Sciences , 编辑部邮箱 ,1988年06期
  • 【被引频次】1
  • 【下载频次】111
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