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花生提取液对T激活细胞的影响

Effect of Peanut Extract on T-activated Red Cells

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【作者】 刁玉英魏建军

【Author】 Diao Yuying and Wei Jianjun(Institute of Blood Transfusion, Chengdu)

【机构】 中国医学科学院输血研究所中国医学科学院输血研究所 四川四川

【摘要】 <正> 在配血工作中,有时会遇到多凝集或全凝集观象,其原因之一是红细胞T抗原被激活,这种红细胞叫T激活细胞。据报道花生提取液具有抗T特异性,能凝集T激活细胞。本文用肺炎球菌制备T激活细胞,收集并制备18种花生提取液,结果18种花生提取液都具有抗T特异性。

【Abstract】 In blood cross matching, normal sera may agglutinate T-activated red cells. A method to check T-activated red cells was investigated. T-activated red cells were prepared with pneumococcus. extract of 18 species of peanut were collected and prepared. No agglutination was found when the extract was mixed with A1 , A2, B, O and cord blood red cells. However, agglutination did occur when the extract was mixed with T-activated red cells. Thus, extract solution peanut and lectin of dolichos biflourus is valuable to check polyagglutination.

  • 【文献出处】 中国医学科学院学报 ,Acta Academiae Medicinae Sinicae , 编辑部邮箱 ,1987年04期
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