【摘要】 我们于1985年9月～1986年8月间在延边地区8个县市,完成了100对朝鲜族胃癌病例对照研究,本次调查发现朝鲜族胃癌与性格内向易生闷气,饮食不规律,吃过量辣椒,重盐饮食,过量饮酒等因素呈正相关,与常吃大酱、新鲜蔬菜呈负相关。更多还原

【Abstract】 A stepwise regression analysis were performed on 100 Koreans with gastric cancer and a control group including 100 normal people from 1985 to 1986. The result showed that the gastric cancer has a positive correlation with hot temperament, introversion, irregular time of meals, highsalt food, eating excessive chilli powder and drinking excessive alcohol etc., and has a negative correlation with eating Jiang and fresh vegetables.更多还原