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水母雪莲化学成分研究(Ⅰ)

Studies on the Constituents of Saussurea Medusa Maxim(Ⅰ)Studies on the Constituents of Saussurea Medusa Maxim(Ⅰ)

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【作者】 贾忠建费厚满李瑜朱子清

【Author】 Jai Zhongjian, Fei Houman. Li Yu and Zhu(Oraric Chemistry Institute Lanzhou University,Lanzhou)Jai Zhongjian, Fei Houman. Li Yu and Zhu(Oraric Chemistry Institute Lanzhou University,Lanzhou)

【机构】 兰州大学有机化学研究所南京大学进修教师兰州大学有机化学研究所

【摘要】 从水母雪莲3地上部分分离出四种黄酮甙,经鉴定为柯伊利素7-O一β-D-葡萄糖甙、洋芹素7-O-β-D葡萄糖甙、木樨草素7-O-β-D-葡萄糖甙,芦丁。

【Abstract】 Four flavonoid O-giucosidcs.Chrysocriol 7-O-β-D-glucosids,Apigcnin 7-O-β-D-glucoside,Lutcolin 7-O-β-D-glucosidc and Rulin have been isolated for the from first time the aerial parts of Saussurea medusa Maxim,Identification was made on the basis of UV,IR,NMR and mass spectra.Four flavonoid O-giucosidcs.Chrysocriol 7-O-β-D-glucosids,Apigcnin 7-O-β-D-glucoside,Lutcolin 7-O-β-D-glucosidc and Rulin have been isolated for the from first time the aerial parts of Saussurea medusa Maxim,Identification was made on the basis of UV,IR,NMR and mass spectra.

  • 【文献出处】 高等学校化学学报 ,Chemical Research In Chinese Universities , 编辑部邮箱 ,1986年09期
  • 【被引频次】25
  • 【下载频次】177
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