【摘要】 本文通过三种不同喂养方式对108例婴儿进行了生长发育及疾病关系的调查。对母乳免疫成分的测定,证明母乳喂养儿体重、上臂围、小腿围、及皮下脂肪厚度的增长均优于牛乳喂养及混合喂养儿。生后6个月婴儿智商测定结果表明,母乳喂养儿智商高于其他两组。营养性疾病的发生率三组虽无显著差异,但都提示为了预防佝偻病和营养性贫血须及时补充维生素及铁剂。母乳喂养儿感染性疾病发生率最低,可能与母乳尤其初乳含大量乳铁蛋白及免疫活性细胞有关,因此母乳是婴儿最理想的天然营养品,营养价值高,方便,卫生,具有多种抗病能力。更多还原

【Abstract】 A survey of the effect of different patcrns of feeding on growth,development and susceptibility to diseases was made in 108 cases of term new-born infants. It Department of Pediatrjcs, Third Teaching Hospifalwas found that breast feeding infants were superior in having better indexes, including body weight,girth of arms and legs, thickness of subcutaneous fat, etc. than mixed feeding and cow-milk feeding infants. The intelligence quotient of six-month old infants in breast feeding infants was also superior to that of the other 2 groups of infants.Although there was not much difference in the incidence of nutritional diseases among these 3 groups,it should be emphasized that vitamin D and iron preparations must be supplemented postnatally in time in order to prevent rickets and nutritional anemia.The incidence of infectious diseases was lowest in breast feeding infants,and this was probably due to the higher contents of immunological substance in the breast milk, especially in the early breast milk as proved by the laboratory findings.Therefore,it is worthwhile accepting and encouraging breast feeding. Breast milk is of high nutrition, being an ideal natural nourishment to the infants, it posseses certain valuable immunological functions. Besides, breast feeding is quite convenient.更多还原