【摘要】 为了比较新、陈大蒜降胆固醇血症的作用,将健康家兔分成对照、胆固醇和新、陈大蒜四组,每组10只。除对照组外,其余三组均喂以胆固醇0.5g/天/只,新、陈大蒜组则分别加喂新鲜大蒜和存放7个月的陈大蒜2g/天/只。结果表明新鲜大蒜有降低膳食引起的高胆固醇血症和减轻主动脉粥样硬化的作用,而陈大蒜则失去了这些有益的作用。在新、陈大蒜喂饲家兔的50天中,均未发现明显的毒性。更多还原

【Abstract】 Experiments were carried out to investigate the effect of garlic, both fresh and old, on hypercholesterolemia. Forty healthy rabbits were equally divided into four groups, namely control, cholesterol, fresh garlic and old garlic. Except the control group, each rabbit in the other three groups was given 0.5g of cholesterol every day. The rabbits of fresh and old garlic groups were fed in addition respectively with fresh garlic, and garlic that had been stored for seven months, the doses being 2g for each. The results showed that fresh garlic had a significant effect of reducing diet-induced hypercholesterolemia and diminishing arteriosclerotic changes in aorta, but old garlic failed to show such effects.During the 50-day period when rabbits were fed with fresh or old garlic no toxic reaction was observed.更多还原