【摘要】 本文报告作者对新疆地区新源县食管癌高发的哈萨克族进行了病例对照调查;对精河县的哈萨克族、蒙古族、维吾尔族进行了流行因素的比较调查。结果发现奶渣、发霉奶渣、发霉熏肉、吸烟对食管癌的发生均有较高的危险度。两县调查的结果有一致性,显示了发酵霉变食物可能是食管癌的重要流行因素。其它一些可疑致癌因素如酒、茶、纳斯、酸奶、马奶、家族史等,未显示它与食管癌的发生有联系。更多还原

【Abstract】 A primary epidemiologic survey about causative factors of esophageal carcinoma was carried out among "Hasakezu" in Xinyuan District, Xinjian Province and a comparison made in Jinghe District between "Hasakezu" , "Mengguzu" and"Weiwuerzu".Results suggested that cheese(fresh or mol- dy), moldy meat and smoking"Mahe"were of relatively high risk and there was a similarity between statistics from both districts. So it was possible that moldy, food be an important factor in the formation of esophageal carcinoma. No apparent relation to carcinoma formation was found among other doubtful factors, such as wine, tea, "Nas" , sour milk and horse milk etc.更多还原