Fifty-seven varieties of spring wheat,which had been planted in different time of last century in Gansu Province were selected as materials to study its physical and chemical properties,rheotogical characteristics and the variance of all the quality of flours.The results showed that the difference of wheat flour among different varieties of spring wheat were not reflected by protein quantity,but protein quality.And the flours of most varieties showed poor gluten.Along with the wheat breeding development and...
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