The physiological basis of post-storage effects of low-oxygen CA treatment which can control superficial scald of apples for a longer period was studied, using Starkrimson apple as experimental material The results showed that the α-farnesene and conjugated trienes contents of special CA-treated apples were significantly low,its fruit firmness, soluble solids and peel chlorophyll levels were almost the same as those of standard CA,equal to or higher than those of cold storage in air after 4 months When ...
| 
推荐 
点击下列相关研究机构和相关文献作者，可以直接查到这些机构和作者被《中国知识资源总库》收录的其它文献，使您全面了解该机构和该作者的研究动态和历史。
