Objective To provide a possible way for solving nutritional problems of Chinese students. Methods Dietary survey, weight, height and hemoglobin of students were conducted for 1189 student aged 9~12 in one of private schools in shenzhen. Results The mean intakes of energy, protein, vitamin A, niacin, ascorbic acid and iron reached RDA levels, while the intakes of thiamin, ribofiavin, calcium and zinc were lower than RDA. The mean weight and height of the students were significantly higher than those of ...