Mango is a sweet and delicious, unique flavor, very popular fruit, and its rich in sugar, protein, crude fiber, minerals, vitamin A former, vitamin C, minerals, protein and fat, is a nutrition rich fruit, but the mango is a type of fruit respiration, 6-8 days at room temperature, it will complete its ripening. Mango is still vulnerable to other fungi, bacteria and anthrax and the fruit fly damage. Thus, the solution has been the preservation of mango in the study. Mango preservation methods currently used m...
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