The present study was conducted to investigate the effects of phytosterols on rumen fermentation, milk production and blood components to estimate the possibility of phytosterols being used on dairy cow.
Experiment one:The present study was conducted to investigate the effect of phytosterols on rumen fermentation in vitro. The phytosterols were added at levels of 0.1, 3 and 6μg and dissolved in 6ml ethyl acetate (8.3%) against 200 mg mixture common diet in rumen fluid. In vitro gas production (GP) was r...