Fresh mushrooms with high content of water and no protective structure are easy to be invaded by microorganisms, and thus there would be a great loss in production and transportation. It is of great significance to maintain its commodity value and shelf life. According to the foreign and domestic literatures, microwave sterilization as a newly emerging sterilization technology has many advantages, such as strong penetrating power, high heating efficiency, and no pollution.
There are few literatures abou...
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