猕猴桃作为新兴水果,营养丰富,被誉为“水果之王”,以富含Vc和风味独特而深受人们喜爱。‘华特’猕猴桃(Actinidia eriantha'White')是浙江省农科院园艺所等单位从野生毛花猕猴桃中选育出的自然变异品种,鲜果中Vc含量高达568.9～1137.0 mg／100g,其果皮易剥离,是目前为止最易剥皮的猕猴桃品种；‘红阳’猕猴桃(Actinidia chinensis 'Hongyang')为中国特有野生猕猴桃资源——系列红肉猕猴桃(Actinidia chinensis var. rufopulpa)品种(包括‘红阳’猕猴桃、‘红华’猕猴桃和‘红美’猕猴桃)之一,其红肉的性状极具开发利用价值。‘华特’和‘红阳’猕猴桃作为稀有珍贵品种,具有广阔的市场前景和开发利用价值。
本试验以毛花猕猴桃‘华特’和中华猕猴桃‘红阳’为试材,通过对‘华特’植株顶芽、带腋芽茎段、叶片、叶柄、果实和根段等多种外植体的离体培养,研究其诱导成苗、幼苗增殖、生根移栽技术,建立了‘华特’猕猴桃快速繁殖体系；以及在‘华特’离体培养研究的基础上,通过对‘红阳’猕猴桃的幼嫩叶片和带腋芽嫩茎的离体培养,建立了‘...
【英文摘要】
Kiwifruit is a new fruit with rich nourishment known as the king of fruits. It is very popular owing to its special flavor and rich nourishment especially high content of Vitamin C. 'White' is a new and large-fruited kiwifruit cultivar which selected from the wild plants of Actinidia eriantha Benth by Institute of Horticulture, Zhejiang Academy of Agricultural Sciences, etc. Vitamin C content in its fruits of 568.9～1137.0 mg/100g·FW is higher than other kiwifruit species. It is sometimes referred to...
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