Silicon is common in water and foods, Studies confirm that silicon in water assimilate more easily than others. Silicon can not only improve development of embryon and salinity of skeleton, but also reduce the possibility of atherosclerosis.
ICR mice were chosen as laboratory animal,150mg/L and 200mg/L of water-soluble silicon in drinking water were selected for reproduction, growth, neurobehavior, blood fat and skeleton of parental generation and offspring with high-fat diet compared with purified wat...