Honey has a high nutritional value and health functions and it is warmly welcomed by customers. In recent years, more and more attention has been paid to the quality of honey. The main component of honey is sugar. Honey can easily be adulterated and the methods of adulteration are various, so it is difficult to identify using the conventional methods. With the development of chromatography technology, the identification of trace components in honey has become a new direction to control its quality. In this ...
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