Polyphosphates as a kind of important water-holding additive were widely applied to the processing of aquatic products. However, polyphosphates can be hydro lydzed after being added to the muscle, which brings about weaking its functionality and the difficult of detection. In this paper, we aimed at solving problems about detection of polyphosphates in seafood and easy hydrolysis. So we established a method of detecting polyphosphates in aquatic products, and used UHP to make polyphosphatase inactivate in o...
| 
点击下列相关研究机构和相关文献作者，可以直接查到这些机构和作者被《中国知识资源总库》收录的其它文献，使您全面了解该机构和该作者的研究动态和历史。
