Onion is a medical and edible plant. It is an important flavoring that commandsuniversal applicationas seasonings and flavorings in the food industry with thedevelopment of snacks and prepared foods Furthermore, onion is used in folk therapybecause of its biologically active sulphur compounds. In recent years, the general publichas exhibited increased awareness of health-promoting functional foods.
The goal of this work was to determine the optimal conditions of extraction forproducing o...