Ultra high pressure technology has been used in the food industry for a couple of years. The quality of high pressure sterilized products is usually superior to conventionally heat sterilized products, this applies particularly to texture, colour, flavour and retention of nutrients. Mustard Tuber is our nation's mainly pickled vegetables and one of three pickled vegetables in the world. Packaging pickled mustard tuber has become the popular form in the market, however, is always harassed by the p...
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