Pepper (Capsicum annuum L.) is an important vegetable, and there are many kinds of carbohydrate, protein, and vitamin in fruit which have high nutritive and health care value. Pepper varieties or cultivar contribute greatly to the efficiency of pepper production,and great attention had been put to the genetic improvement of pepper wordwidly in recently years,especially the application of modern biotechnology in pepper breeding. In this study, In virto and anther culture system of pepper were cons...
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