The Influence of Blending Ratio on the Mechanical Properties of Soybean Protein Yarn and Its Woven Products' Wearing Characteristics and Hygiene Performances
In this thesis, the influence of blending ratio on the mechanical properties of soybean protein yarn and its woven products' wearing characteristics and hygiene performances was studied. An appropriate blending ratio range was explored to provide reference for enterprise to develop the soybean protein new woven products.
As a first man-made fiber which is invented and industrialized by our country's scientists, the soybean protein fiber owns many excellent properties. It complies with th...