Aspergillus oryzae is the important microorganism in the factory of brewage. It excreted many kinds of enzyme during its process of growth. Among them, the most important enzyme is protease which can decompose the legume protein into multi-peptide and amino acids. So Aspergillus oryzae plays a significant role in the production and flavor of food manufacturing industries, such as soy sauce, Chinese bean sauce, rice wine and so on. However, the strains of Aspergillus oryzae often shows low prod...
| 
点击下列相关研究机构和相关文献作者，可以直接查到这些机构和作者被《中国知识资源总库》收录的其它文献，使您全面了解该机构和该作者的研究动态和历史。
