Backgroud and purpose
Presently, research and development of anti-free radical drugs have become very active hot point in biochemical fields. This article is designed to investigate anti-free radical effects of Tea polyphenol (Tea polyphenol, TP) in comparison with Vitamin C (VitC), using in vitro chemical reaction models, anoxia/hypoglycemia injury cell model and in vivo mouse liver injury models in order to provide further preclinical pharmacological basis for its development and ...